COCKTAIL PARTIES
Hosting a cocktail party? Sue Chef Inc. specializes in seasonal small bite menu options that are one of a kind with a stylish flair.
Every menu is customized for each client's event to create a unique flavor experience whether it's a holiday party, a bridal or baby shower, a housewarming, an office party, or a baby's first birthday. Menus are designed to be one-bite hors d'oeuvres with no fuss – utensils and formal plating are not necessary so there is minimal waste. There is a 15-guest minimum and includes 5-10 menu options. Staffing (servers & bartenders) can also be provided for your private or corporate event.
If you are looking to host a more casual event, Sue Chef Inc. offers drop off menu options. Your menu will be delivered fully prepared with some simple reheating instructions. Inquire directly for menu options.
Contact directly for price inquiries.
MEDITERRANEAN FLAVORS
MINI SPANAKOPITA PUFFS
ITALIAN MEATBALL SKEWERS WITH ROASTED CHERRY TOMATOES & BASIL
MINI GREEK LAMB MEATBALLS WITH TSATZIKI AND PICKLED GRAPES
GREEK GROUND MEAT STUFFED PHYLLO CIGAR ROLLS
GRILLED STEAK SKEWERS WITH MANCHEGO CHEESE AND SPICY AIOLI
BAKED FIGS STUFFED WITH TELEGGIO WRAPPED IN PROSCIUTTO & HONEY
ANTIPASTA SKEWERS WITH CURED MEATS, MOZZARELLA, OLIVES, & BASIL
TOMATO TARTS WITH WHIPPED FETA & TOMATO SALAD
CUCUMBER CUPS STUFFED WITH MUHAMARRA
MINI EGGPLANT PARM
GARLIC SHRIMP & CHORIZO SKEWERS
GLOBAL HOLIDAY PARTY
CHIVE WAFFLE BITES WITH CAVIAR, EGG SALAD, & CREME FRAICHE
MINI SAMOSAS WITH TAMARIND CHUTNEY
ZUCCHINI PANCAKES WITH TSATZIKI & SMOKED SALMON
MINI STEAK TOASTS WITH SHAVED RADISH & CHIVE CREME FRAICHE
BRAISED BRISKET SLIDERS
MINI FRIED CHICKEN & WAFFLES WITH SPICY HONEY
MINI BEEF PICADILLO EMPANADAS
DEVILS ON HORSEBACK
DUCK CONFIT POTATO LATKES WITH PICKLED SHALLOTS & CRANBERRY SAUCE
ROSEMARY BISCUITS WITH PIMENTO CHEESE & PROSCIUTTO CHIP
MINI BACON CHEESEBURGER BITES WITH CARMELIZED ONIONS
PUMPKIN PIE TARTS
MODERN ASIAN SMALL BITES
SHUCKED OYSTERS WITH KIMCHI MIGNONETTE AND SESAME MIGNONETTE WITH TOBIKO
FRIED OYSTERS WITH SPICY KIMCHI SESAME AIOLI & PICKLED PEAR
CUCUMBER CUPS WITH HAWAIIAN TUNA POKE (TUNA TARTARE SEASONED WITH SOY SAUCE, SESAME OIL, SCALLIONS AND SESAME SEEDS) OR SESAME SMOKED SALMON WITH SCALLIONS AND WASABI AIOLI
DIM SUM INSPIRED GINGER, GARLIC PORK PINWHEELS
GARLIC SESAME ROASTED SHRIMP COCKTAIL WITH KIMCHI COCKTAIL SAUCE
BAKED CLAMS WITH SHRIMP, GINGER AND SCALLIONS
MINI ASIAN CRAB CAKES WITH SPICY TARTAR SAUCE
KARAAGE FRIED CHICKEN AND KIMCHI WAFFLES
KALBI MARINATED BEEF SLIDERS WITH SHISO SLAW
HOMEMADE DUMPLINGS: PORK, KIMCHI, GINGER, CHIVES AND/OR MUSHROOM, KIMCHI, TOFU, CHIVE
GRILLED KOREAN BULGOGI CHICKEN SKEWERS
ASIAN ARANCINI WITH KIMCHI FRIED RICE
MINI SWEET CHILI MEATBALLS SKEWERS WITH SUGAR SNAP PEAS
MINI ROASTED DUCK TACOS OR SLIDERS WITH MANGO GINGER SAUCE AND PICKLED SCALLIONS
BRAISED PORK BELLY SKEWERS WITH KOREAN CITRON BBQ SAUCE & GARNISHED PICKLED ASIAN PEAR