SEASONAL EVENTS
HOLIDAY FEAST
PROSCIUTTO WRAPPED FIGS
With Goat Cheese, Honey, and Toasted Walnuts
ROASTED ACORN SQUASH KALE SALAD
Dressed with Orange, Shallot Balsamic Vinaigrette and Pomegranate Seeds
SEARED HERB CRUSTED CROWN OF LAMB CHOPS
With Wild Rice Pilaf
SLOW BRAISED BRISKET
Sweet and Savory Flavored with Prunes, Apricots, Figs
MUSHROOM PARMENTIER
Layered Casserole of Sauteed Mushrooms & Potato Puree
SAUTEED STRINGBEANS
With Caramelized Shallots
ROASTED BRUSSEL SPROUTS
With Crispy Prosciutto
SEASONAL CROSTATA
Served with Ice Cream
HEARTY COCKTAIL BITES
FRIED OYSTERS
Lemon Aioli & Shaved Fennel
MINI WAFFLE BITES WITH CAVIAR & TOBIKO
Egg Salad & Chive Creme Fraiche
SAMOSAS
Tamarind Chutney
GARLIC SHRIMP & CHORIZO SKEWERS
BACON WRAPPED DATES
Stuffed with Gouda & Almonds
MINI BACON CHEESEBURGER SKEWERS
BEEF PICADILLO EMPANADAS
DUCK CONFIT SLIDERS
With Pickled Shallots & Cranberry Sauce
SHARED PLATES
TOMATO WATERMELON SALAD
With Basil, Mint, Lime Dressing
ELOTE CORN SALAD
Fresh Corn off the Cob, Cilantro, Cotija Cheese, Paprika
FRIED POTATO CHURROS
Dusted with Cotija Cheese & Paprika
Seared Skirt Steak with Tomatilllo Salsa
TACO MEDLEY:
Fried Cod with Slaw & Spicy Crema
Seared Skirt Steak with Tomatilllo Salsa
Sauteed Chipotle Shrimp with Radish & Cilantro Crema
POBLANO RICE & BEANS
